We had a fantastic time celebrating Paul's birthday! Food has been the overriding theme....
On Thursday Paul and I drove to the north side of the city for his favorite BBQ, Smoque. It was a quick trip between Tom's drop off and pickup :).
Friday was the big 4-0 day, and what a perfect way to celebrate with lobsters from our favorite place, the Wells Beach Lobster Pound. Thank you Mamie and Grandpa!
Today we will be grilling birthday steaks from Snake River Farms. It is a specialty butcher Paul learned about during his many hours of interviewing that he has been doing lately.
And there is not a better way to end the big weekend than with Kate playing soccer on Sunday! She was cleared by her orthopedic doc on Friday afternoon :).
Happy Birthday, Daddy!!
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